Toronto is subject to a Stay-at-Home order and opening up gradually. A bucket of your favorite fried chicken and a carefully paired beverage are sure to help you get through the lockdown with a smile on your face. […]
June 20th is Father’s Day. We can think of no better way to spoil Dad than with a meal of his favorite fried chicken from Church’s Texas Chicken. […]
Did you know that May 25th is International Wine Day? Naturally, that leads to the more important question, “what wines pair best with fried chicken?” […]
What better way to show Mum how much you care than with perfectly seasoned fried chicken? This year, Mother’s Day – the third most popular holiday in Canada after Christmas and Valentine’s Day – falls on May 9th. […]
Have you ever woken up in a puddle of drool having dreamt of the big bold flavors of fried chicken? (Asking for a friend. obviously!) […]
Spuds rule! What better accompaniment to fried chicken than some form of potato, be it our delicious potato salad, mashed potato, or fries (regular or poutine)? […]
Fried chicken is classic comfort food, and it can easily pair up with a wide variety of sides. Your choice of sides could either make the meal even more comforting and decadent or balance it out with a little garden-fresh wholesomeness - or both. Here are five ideas to help you [...]
Fried chicken is meant to be eaten fresh and hot. It’s only then that you can enjoy that satisfying blend of crispiness and tenderness. It just isn’t the same cold, and don’t even think about reheating it in the microwave! Thankfully, reheating fried chicken so that the skin regains its crispiness, [...]
The COVID-19 lockdowns have put a damper on most celebrations this year. Whatever events haven’t been cancelled have been placed under heavy restrictions. Hopefully, next year will be different, but in the meantime, there’s no reason to cancel or postpone your celebrations, especially when it comes to ringing in the New [...]
Fried chicken for Christmas? Why not? Everyone loves a Christmas feast; it’s one of the best parts of the season. There are few things that beat the traditional Christmas fare: the turkey, the stuffing and all the trimmings - this is what most English-speaking countries have eaten on 25 December for [...]
