Job Title: Restaurant General Manager
Reports To: Market Leader
Department: Field Operations
The Church’s Restaurant General Manager is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location, specifically to:
- Provide a superior and memorable experience for all guests.
- Achieve sales goals
- Control expenses to budget or better,
- Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant.
Education, Experience, and Certifications:
High school diploma or GED required. Must have (1) years of supervisory experience working in the restaurant industry.
Successfully complete all training and make a passing score on all applicable tests.